A Deep-Dish 6" Sausage Pot Pie. (Serves 1-2 as an entree)
One of our most popular pot pies of days gone by has been given an upgrade! Our famous sausage pot pie officially has way better sausage. We now use beyond meat's sweet italian sausage as the meat in this hearty fall pie. Loaded with the flavours of autumn this pie is made from a rich stew of butternut squash, sweet potatoes, sage, pears, nutmeg, sweet onions, garlic, chilies, and veggie stock, thickened with a buttery roux. It's the perfect food for a crisp evening.
Sold Frozen, ready to bake at home.