Not-Chicken: water, soy protein, vital wheat gluten, ancient grains (quinoa, amaranth, millet and kamut), natural flavors (from plant sources), potato starch, expeller pressed canola oil and/or safflower oil, pea protein, modified vegetable gum, carrot fiber, organic beet root fiber, organic evaporated cane juice, yeast extract, vinegar, sea salt
PERISHABLE – KEEP REFRIGERATED AND COOK THOROUGHLY BEFORE SERVING. USE WITHIN 3 DAYS OF OPENING. DO NOT REFREEZE. IF PURCHASED FROZEN, THAW IN THE REFRIGERATOR BEFORE COOKING AND CONSUME WITHIN 10 DAYS.
PRE-HEAT GRILL OR PAN TO MEDIUM TO HIGH HEAT AND COOK FOR 2-4 MINUTES PER SIDE.
DO NOT OVERCOOK. TURN FREQUENTLY TO KEEP FROM BURNING SAUCE.
GREAT FOR SANDWICHES AND CHICKEN-STYLE BURGERS, AS AN ENTREE, IN SALADS, OR ON PASTA!
Spicy Chili- Lime Marinade: Chipotle Sauce, Brown Sugar, Lime Juice, Grey Salt, Pepper, Garlic Powder, Chili Flakes, Chili Powder,
Olive Oil
Basil Dijon Marinade: Olive Oil, Balsamic Vinegar, Agave, Lemon Juice, Dijon Mustard, Oregano, Basil, Garlic Powder, Onion Powder, Grey Salt, Pepper, Red Pepper Flakes.
BBQ Marinade: Brown sugar, Ketchup, Liquid Smoke, Sunflower Oil, Cayanne Pepper, Black Pepper, Dijon Mustard, Garlic Powder, Apple Cider Vinegar, Organic Lime Juice
Balsamic Tarragon Marinade: Vegan Butter, Tarragon, White Wine Vinegar, Balsamic Vinegar, Black Pepper, Grey Salt, Sage, Garlic