Frozen Bake-At-Home 6" Blueberry Pie
Our flaky vegan pie crust filled with Canadian wild blueberries, raw organic cane sugar, brown sugar, vegan butter and cinnamon. Topped with a lattice top made from pastry. Sold frozen and vacuum sealed to stay fresh, ready to bake at home.
Heat oven to 375 Degrees.
Remove packaging, place frozen pie on a cookie sheet with some parchment paper or foil to catch any drips, cook for 60-70 minutes from frozen. Pie is ready when it turns golden brown AND begins to leak filling from the edges of the crust as shown in the photograph on this listing. A pie that hasn't made a mess, isn't quite done yet.