Made from our crust dough, aged into a sour dough and tied into a twisted knot. Covered in our crust oil blend of vegan butter, olive oil, and liquid smoke, they are dusted with garlic salt, crushed red chilies, oregano and parsley. Each knot is par-baked, and ready to be finished off in your home oven.
Once baked, they are a great side to go with our frozen pizzas, brushed with one of our flavoured vegan butters, or dipped in marinara sauce!
Once baked, they are a great side to go with our frozen pizzas, brushed with one of our flavoured vegan butters, or dipped in marinara sauce!